Orange-Walnut Salad

• 2 cups romaine lettuce, coarsely chopped (about 6 leaves)

• 1 cup arugula

• 1 cucumber, peeled, quartered lengthwise, seeds removed, and chopped

• 1/4 cup red onion, thinly sliced

• 2 navel oranges, peeled and chopped

• 2 tablespoons walnuts, chopped

• 1 tablespoon walnut oil

• 1 tablespoon red wine vinegar

• 2 ounces crumbled blue cheese (gluten-free)

Layer romaine lettuce, arugula, cucumber, red onion, oranges, and walnuts in a large salad bowl. Just before serving, sprinkle with walnut oil and vinegar and toss. Crumble blue cheese on top.

Each serving contains about 152 calories, 12 g carbohydrates, 6 g protein, 10 g fat, 203 mg sodium, and 3 g fiber.