Food Poisoning Quiz
Find out what you need to know about keeping your family safe from foodborne illnesses.
1. Perishable foods are foods that decay quickly. These foods should
not be left at room temperature longer than 2 hours.
2. Wash counters, cutting boards, and utensils after handling
raw foods.
3. Reheat leftovers just until they are warm.
4. The safest place to thaw frozen foods is on the kitchen
counter.
5. To stop bacteria from spreading, wash your hands after
handling raw meat.
6. Bacteria don't grow at room temperature.