Patient Resources
Nutrition Facts
Yachtwurst, with pistachio nuts, cooked, 1 serving 2 oz
Protein (g) | 8.29 |
---|---|
Total lipid (fat) (g) | 12.66 |
Carbohydrate, by difference (g) | 0.78 |
Energy (kcal) | 150.08 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.64 |
Iron, Fe (mg) | 0.56 |
Sodium, Na (mg) | 524.16 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 35.84 |
Fatty acids, total saturated (g) | 4.42 |