Patient Resources
Nutrition Facts
Vegetables, mixed, frozen, unprepared, 1 pack (2-1/2 lb)
Protein (g) | 37.76 |
|---|---|
Total lipid (fat) (g) | 5.9 |
Carbohydrate, by difference (g) | 152.64 |
Energy (kcal) | 725.76 |
Fiber, total dietary (g) | 45.36 |
Calcium, Ca (mg) | 283.5 |
Iron, Fe (mg) | 10.77 |
Magnesium, Mg (mg) | 272.16 |
Phosphorus, P (mg) | 669.06 |
Potassium, K (mg) | 2404.08 |
Sodium, Na (mg) | 532.98 |
Zinc, Zn (mg) | 5.1 |
Copper, Cu (mg) | 1.05 |
Manganese, Mn (mg) | 2.77 |
Selenium, Se (mcg) | 4.54 |
Vitamin A, IU (IU) | 57584.52 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 117.94 |
Thiamin (mg) | 1.38 |
Riboflavin (mg) | 0.96 |
Niacin (mg) | 14.2 |
Pantothenic acid (mg) | 1.85 |
Vitamin B-6 (mg) | 1.09 |
Folate, total (mcg) | 328.86 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 328.86 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.11 |
Fatty acids, total monounsaturated (g) | 0.35 |
Fatty acids, total polyunsaturated (g) | 2.66 |