Nutrition Facts
Vegetable oil-butter spread, reduced calorie, 1 tbsp
Protein (g) | 0 |
|---|---|
Total lipid (fat) (g) | 6.89 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 60.45 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.78 |
Iron, Fe (mg) | 0.01 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 1.3 |
Potassium, K (mg) | 0.78 |
Sodium, Na (mg) | 75.53 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 0.06 |
Vitamin A, IU (IU) | 465.01 |
Retinol (mcg) | 99.84 |
Carotene, beta (mcg) | 79.3 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.2 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.13 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 7.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.13 |
Cholesterol (mg) | 7.02 |
Fatty acids, total saturated (g) | 2.32 |
Fatty acids, total monounsaturated (g) | 2.7 |
Fatty acids, total polyunsaturated (g) | 1.45 |