Patient Resources
Nutrition Facts
Veal, variety meats and by-products, pancreas, cooked, braised, 1 oz
Protein (g) | 24.74 |
|---|---|
Total lipid (fat) (g) | 12.41 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 217.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.3 |
Iron, Fe (mg) | 2.02 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 435.2 |
Potassium, K (mg) | 236.3 |
Sodium, Na (mg) | 57.8 |
Zinc, Zn (mg) | 4.42 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 33.24 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.1 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 3.52 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 14.73 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Fatty acids, total saturated (g) | 4.26 |
Fatty acids, total monounsaturated (g) | 4.28 |
Fatty acids, total polyunsaturated (g) | 2.31 |