Patient Resources
Nutrition Facts
Veal, variety meats and by-products, lungs, raw, 1 oz
Protein (g) | 4.62 |
|---|---|
Total lipid (fat) (g) | 0.65 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 25.52 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.98 |
Iron, Fe (mg) | 1.48 |
Magnesium, Mg (mg) | 3.4 |
Phosphorus, P (mg) | 81.65 |
Potassium, K (mg) | 77.68 |
Sodium, Na (mg) | 30.62 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.88 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 11.06 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.14 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.12 |
Vitamin B-12 (mcg) | 1.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.12 |
Cholesterol (mg) | 64.92 |
Fatty acids, total saturated (g) | 0.22 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.09 |