Patient Resources
Nutrition Facts
Veal, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 56.22 |
|---|---|
Total lipid (fat) (g) | 7.92 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 312 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21 |
Iron, Fe (mg) | 10.83 |
Magnesium, Mg (mg) | 24 |
Phosphorus, P (mg) | 696 |
Potassium, K (mg) | 426 |
Sodium, Na (mg) | 168 |
Zinc, Zn (mg) | 3.6 |
Copper, Cu (mg) | 0.66 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 59.4 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 102 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.39 |
Niacin (mg) | 6.87 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 24 |
Vitamin B-12 (mcg) | 7.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24 |
Cholesterol (mg) | 789 |
Fatty acids, total saturated (g) | 2.73 |
Fatty acids, total monounsaturated (g) | 2.04 |
Fatty acids, total polyunsaturated (g) | 1.08 |