Patient Resources
Nutrition Facts
Veal, variety meats and by-products, kidneys, raw, 1 oz
Protein (g) | 4.47 |
|---|---|
Total lipid (fat) (g) | 0.88 |
Carbohydrate, by difference (g) | 0.24 |
Energy (kcal) | 28.07 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.12 |
Iron, Fe (mg) | 0.95 |
Magnesium, Mg (mg) | 4.54 |
Phosphorus, P (mg) | 68.32 |
Potassium, K (mg) | 77.11 |
Sodium, Na (mg) | 50.46 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 22.68 |
Vitamin A, IU (IU) | 87.32 |
Retinol (mcg) | 26.08 |
Vitamin C, total ascorbic acid (mg) | 1.42 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.54 |
Niacin (mg) | 1.98 |
Pantothenic acid (mg) | 0.94 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 5.95 |
Vitamin B-12 (mcg) | 7.99 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.95 |
Cholesterol (mg) | 103.19 |
Fatty acids, total saturated (g) | 0.27 |
Fatty acids, total monounsaturated (g) | 0.19 |
Fatty acids, total polyunsaturated (g) | 0.18 |