Patient Resources
Nutrition Facts
Veal, composite of trimmed retail cuts, separable lean only, raw, 1 oz
Protein (g) | 5.73 |
|---|---|
Total lipid (fat) (g) | 0.81 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 31.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.25 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 7.09 |
Phosphorus, P (mg) | 59.82 |
Potassium, K (mg) | 92.99 |
Sodium, Na (mg) | 24.38 |
Zinc, Zn (mg) | 0.92 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.44 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 2.22 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 3.69 |
Vitamin B-12 (mcg) | 0.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.69 |
Cholesterol (mg) | 23.53 |
Fatty acids, total saturated (g) | 0.24 |
Fatty acids, total monounsaturated (g) | 0.26 |
Fatty acids, total polyunsaturated (g) | 0.09 |