Patient Resources
Nutrition Facts
Veal, breast, whole, boneless, separable lean and fat, raw, 1 lb
Protein (g) | 79.24 |
|---|---|
Total lipid (fat) (g) | 66.91 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 943.49 |
Calcium, Ca (mg) | 31.75 |
Iron, Fe (mg) | 2.4 |
Magnesium, Mg (mg) | 81.65 |
Phosphorus, P (mg) | 780.19 |
Potassium, K (mg) | 1297.3 |
Sodium, Na (mg) | 322.06 |
Zinc, Zn (mg) | 10.57 |
Copper, Cu (mg) | 0.43 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 29.94 |
Cholesterol (mg) | 322.06 |
Fatty acids, total saturated (g) | 26.74 |
Fatty acids, total monounsaturated (g) | 32.5 |
Fatty acids, total polyunsaturated (g) | 4.32 |