Patient Resources
Nutrition Facts
Veal, breast, point half, boneless, separable lean and fat, cooked, braised, 1 oz
Protein (g) | 24 |
|---|---|
Total lipid (fat) (g) | 12.04 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 210.8 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 0.67 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 167.45 |
Potassium, K (mg) | 236.3 |
Sodium, Na (mg) | 56.1 |
Zinc, Zn (mg) | 3.27 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.78 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 7.1 |
Pantothenic acid (mg) | 0.91 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 11.9 |
Vitamin B-12 (mcg) | 1.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.9 |
Cholesterol (mg) | 96.9 |
Fatty acids, total saturated (g) | 4.67 |
Fatty acids, total monounsaturated (g) | 5.69 |
Fatty acids, total polyunsaturated (g) | 0.85 |