Patient Resources
Nutrition Facts
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 75.46 |
|---|---|
Total lipid (fat) (g) | 55.14 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 820.62 |
Calcium, Ca (mg) | 23.28 |
Iron, Fe (mg) | 2.18 |
Magnesium, Mg (mg) | 55.29 |
Phosphorus, P (mg) | 541.26 |
Potassium, K (mg) | 774.06 |
Sodium, Na (mg) | 186.24 |
Zinc, Zn (mg) | 10.1 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 30.85 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 22.97 |
Pantothenic acid (mg) | 3 |
Vitamin B-6 (mg) | 0.76 |
Folate, total (mcg) | 37.83 |
Vitamin B-12 (mcg) | 3.87 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 37.83 |
Cholesterol (mg) | 325.92 |
Fatty acids, total saturated (g) | 21.63 |
Fatty acids, total monounsaturated (g) | 26.5 |
Fatty acids, total polyunsaturated (g) | 3.56 |