Patient Resources
Nutrition Facts
USDA Commodity, beef, patties (100%), frozen, cooked, 1 patty
Protein (g) | 14.71 |
|---|---|
Total lipid (fat) (g) | 10.48 |
Carbohydrate, by difference (g) | 0.58 |
Energy (kcal) | 159.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.12 |
Iron, Fe (mg) | 1.63 |
Magnesium, Mg (mg) | 12.16 |
Phosphorus, P (mg) | 117.12 |
Potassium, K (mg) | 149.12 |
Sodium, Na (mg) | 42.24 |
Zinc, Zn (mg) | 3.37 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 13.76 |
Vitamin A, IU (IU) | 22.4 |
Retinol (mcg) | 7.04 |
Carotene, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.88 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 5.12 |
Vitamin B-12 (mcg) | 2.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.12 |
Cholesterol (mg) | 55.04 |
Fatty acids, total saturated (g) | 4 |
Fatty acids, total monounsaturated (g) | 5.17 |
Fatty acids, total polyunsaturated (g) | 0.38 |