Nutrition Facts
Turnips, cooked, boiled, drained, with salt, 1 cup, mashed
Protein (g) | 1.63 |
|---|---|
Total lipid (fat) (g) | 0.18 |
Carbohydrate, by difference (g) | 11.64 |
Energy (kcal) | 50.6 |
Sugars, total (g) | 6.88 |
Fiber, total dietary (g) | 4.6 |
Calcium, Ca (mg) | 50.6 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 18.4 |
Phosphorus, P (mg) | 43.7 |
Potassium, K (mg) | 310.5 |
Sodium, Na (mg) | 657.8 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 1.38 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 26.68 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.69 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 20.7 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.23 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.1 |