Patient Resources
Nutrition Facts
Turkey, young tom, wing, meat and skin, cooked, roasted, 1 wing, bone removed
Protein (g) | 65.06 |
|---|---|
Total lipid (fat) (g) | 27.26 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 523.77 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 54.51 |
Iron, Fe (mg) | 3.46 |
Magnesium, Mg (mg) | 59.25 |
Phosphorus, P (mg) | 474 |
Potassium, K (mg) | 642.27 |
Sodium, Na (mg) | 156.42 |
Zinc, Zn (mg) | 4.98 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 71.57 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.32 |
Niacin (mg) | 13.19 |
Pantothenic acid (mg) | 1.42 |
Vitamin B-6 (mg) | 1.02 |
Folate, total (mcg) | 14.22 |
Vitamin B-12 (mcg) | 0.83 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.22 |
Cholesterol (mg) | 191.97 |
Fatty acids, total saturated (g) | 7.42 |
Fatty acids, total monounsaturated (g) | 10.31 |
Fatty acids, total polyunsaturated (g) | 6.45 |