Nutrition Facts
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted, 1 turkey
Protein (g) | 1666.17 |
|---|---|
Total lipid (fat) (g) | 524.81 |
Carbohydrate, by difference (g) | 5.96 |
Energy (kcal) | 11854.43 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1548.82 |
Iron, Fe (mg) | 119.14 |
Magnesium, Mg (mg) | 1429.68 |
Phosphorus, P (mg) | 11973.57 |
Potassium, K (mg) | 16441.32 |
Sodium, Na (mg) | 4289.04 |
Zinc, Zn (mg) | 193.01 |
Copper, Cu (mg) | 6.25 |
Manganese, Mn (mg) | 1.55 |
Selenium, Se (mcg) | 1959.85 |
Vitamin A, IU (IU) | 16977.45 |
Retinol (mcg) | 5123.02 |
Vitamin C, total ascorbic acid (mg) | 5.96 |
Thiamin (mg) | 3.63 |
Riboflavin (mg) | 12.57 |
Niacin (mg) | 283.49 |
Pantothenic acid (mg) | 57.9 |
Vitamin B-6 (mg) | 24.42 |
Folate, total (mcg) | 1191.4 |
Vitamin B-12 (mcg) | 75.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1191.4 |
Cholesterol (mg) | 5718.72 |
Fatty acids, total saturated (g) | 153.69 |
Fatty acids, total monounsaturated (g) | 170.37 |
Fatty acids, total polyunsaturated (g) | 134.63 |