Patient Resources
Nutrition Facts
Turkey, young tom, light meat, meat only, raw, 1 turkey, bone and skin removed
Protein (g) | 414.95 |
|---|---|
Total lipid (fat) (g) | 27.8 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 2018.94 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 212.52 |
Iron, Fe (mg) | 17.89 |
Magnesium, Mg (mg) | 478.17 |
Phosphorus, P (mg) | 3701.39 |
Potassium, K (mg) | 5560.94 |
Sodium, Na (mg) | 1186.57 |
Zinc, Zn (mg) | 29.58 |
Copper, Cu (mg) | 1.13 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 432.12 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.24 |
Riboflavin (mg) | 2.02 |
Niacin (mg) | 106.9 |
Pantothenic acid (mg) | 12.11 |
Vitamin B-6 (mg) | 9.74 |
Folate, total (mcg) | 141.68 |
Vitamin B-12 (mcg) | 7.97 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 141.68 |
Cholesterol (mg) | 1098.02 |
Fatty acids, total saturated (g) | 8.86 |
Fatty acids, total monounsaturated (g) | 4.96 |
Fatty acids, total polyunsaturated (g) | 7.44 |