Patient Resources
Nutrition Facts
Turkey, young tom, back, meat and skin, raw, 1 back, bone removed
Protein (g) | 96.78 |
|---|---|
Total lipid (fat) (g) | 58.37 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 937.96 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 89.08 |
Iron, Fe (mg) | 8.02 |
Magnesium, Mg (mg) | 94.32 |
Phosphorus, P (mg) | 843.64 |
Potassium, K (mg) | 1283.8 |
Sodium, Na (mg) | 372.04 |
Zinc, Zn (mg) | 15.14 |
Copper, Cu (mg) | 0.65 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 133.62 |
Vitamin A, IU (IU) | 57.64 |
Retinol (mcg) | 15.72 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 1 |
Niacin (mg) | 15.25 |
Pantothenic acid (mg) | 4.97 |
Vitamin B-6 (mg) | 1.57 |
Folate, total (mcg) | 47.16 |
Vitamin B-12 (mcg) | 1.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 47.16 |
Cholesterol (mg) | 413.96 |
Fatty acids, total saturated (g) | 16.45 |
Fatty acids, total monounsaturated (g) | 21.59 |
Fatty acids, total polyunsaturated (g) | 14.57 |