Patient Resources
Nutrition Facts
Turkey, young hen, meat and skin, raw, 1 turkey, bone removed
Protein (g) | 414.09 |
|---|---|
Total lipid (fat) (g) | 186.53 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 3447.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 307.8 |
Iron, Fe (mg) | 32.83 |
Magnesium, Mg (mg) | 451.44 |
Phosphorus, P (mg) | 3591 |
Potassium, K (mg) | 5396.76 |
Sodium, Na (mg) | 1251.72 |
Zinc, Zn (mg) | 43.91 |
Copper, Cu (mg) | 2.24 |
Manganese, Mn (mg) | 0.45 |
Selenium, Se (mcg) | 496.58 |
Vitamin A, IU (IU) | 82.08 |
Retinol (mcg) | 20.52 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.23 |
Riboflavin (mg) | 3.24 |
Niacin (mg) | 78.98 |
Pantothenic acid (mg) | 16.5 |
Vitamin B-6 (mg) | 8.41 |
Folate, total (mcg) | 164.16 |
Vitamin B-12 (mcg) | 8.21 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 164.16 |
Cholesterol (mg) | 1292.76 |
Fatty acids, total saturated (g) | 52.53 |
Fatty acids, total monounsaturated (g) | 67.72 |
Fatty acids, total polyunsaturated (g) | 46.17 |