Patient Resources
Nutrition Facts
Turkey, young hen, meat and skin, cooked, roasted, 1 turkey, bone removed
Protein (g) | 428.09 |
|---|---|
Total lipid (fat) (g) | 165.81 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 3322.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 396.24 |
Iron, Fe (mg) | 27.13 |
Magnesium, Mg (mg) | 381 |
Phosphorus, P (mg) | 3093.72 |
Potassium, K (mg) | 4297.68 |
Sodium, Na (mg) | 975.36 |
Zinc, Zn (mg) | 44.2 |
Copper, Cu (mg) | 1.31 |
Manganese, Mn (mg) | 0.34 |
Selenium, Se (mcg) | 478.54 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.81 |
Riboflavin (mg) | 2.59 |
Niacin (mg) | 80.88 |
Pantothenic acid (mg) | 12.66 |
Vitamin B-6 (mg) | 6.1 |
Folate, total (mcg) | 106.68 |
Vitamin B-12 (mcg) | 5.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 106.68 |
Cholesterol (mg) | 1188.72 |
Fatty acids, total saturated (g) | 48.46 |
Fatty acids, total monounsaturated (g) | 53.95 |
Fatty acids, total polyunsaturated (g) | 42.37 |