Patient Resources
Nutrition Facts
Turkey, young hen, dark meat, meat and skin, raw, 1 turkey, bone and skin removed
Protein (g) | 177.73 |
|---|---|
Total lipid (fat) (g) | 97.68 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1639.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 171.54 |
Iron, Fe (mg) | 17.44 |
Magnesium, Mg (mg) | 190.6 |
Phosphorus, P (mg) | 1620.1 |
Potassium, K (mg) | 2468.27 |
Sodium, Na (mg) | 638.51 |
Zinc, Zn (mg) | 26.97 |
Copper, Cu (mg) | 1.34 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 248.73 |
Vitamin A, IU (IU) | 38.12 |
Retinol (mcg) | 9.53 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.65 |
Riboflavin (mg) | 1.9 |
Niacin (mg) | 24.77 |
Pantothenic acid (mg) | 9.72 |
Vitamin B-6 (mg) | 3.05 |
Folate, total (mcg) | 95.3 |
Vitamin B-12 (mcg) | 3.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 95.3 |
Cholesterol (mg) | 619.45 |
Fatty acids, total saturated (g) | 28.49 |
Fatty acids, total monounsaturated (g) | 33.64 |
Fatty acids, total polyunsaturated (g) | 25.16 |