Patient Resources
Nutrition Facts
Turkey, young hen, breast, meat and skin, cooked, roasted, 1 breast, bone removed
Protein (g) | 197.57 |
|---|---|
Total lipid (fat) (g) | 53.92 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1330.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 150.92 |
Iron, Fe (mg) | 9.33 |
Magnesium, Mg (mg) | 178.36 |
Phosphorus, P (mg) | 1440.6 |
Potassium, K (mg) | 1982.54 |
Sodium, Na (mg) | 397.88 |
Zinc, Zn (mg) | 13.51 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 191.39 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.88 |
Niacin (mg) | 45.81 |
Pantothenic acid (mg) | 4.25 |
Vitamin B-6 (mg) | 3.22 |
Folate, total (mcg) | 41.16 |
Vitamin B-12 (mcg) | 2.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 41.16 |
Cholesterol (mg) | 493.92 |
Fatty acids, total saturated (g) | 15.44 |
Fatty acids, total monounsaturated (g) | 17.15 |
Fatty acids, total polyunsaturated (g) | 13.24 |