Patient Resources
Nutrition Facts
Turkey, young hen, back, meat and skin, raw, 1 back, bone removed
Protein (g) | 52.18 |
|---|---|
Total lipid (fat) (g) | 47.47 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 649.64 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 53.64 |
Iron, Fe (mg) | 5.3 |
Magnesium, Mg (mg) | 53.64 |
Phosphorus, P (mg) | 455.94 |
Potassium, K (mg) | 688.38 |
Sodium, Na (mg) | 181.78 |
Zinc, Zn (mg) | 7.54 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 71.52 |
Vitamin A, IU (IU) | 23.84 |
Retinol (mcg) | 5.96 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.53 |
Niacin (mg) | 7.06 |
Pantothenic acid (mg) | 2.6 |
Vitamin B-6 (mg) | 0.8 |
Folate, total (mcg) | 26.82 |
Vitamin B-12 (mcg) | 1.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.82 |
Cholesterol (mg) | 202.64 |
Fatty acids, total saturated (g) | 13.14 |
Fatty acids, total monounsaturated (g) | 18.24 |
Fatty acids, total polyunsaturated (g) | 11.59 |