Patient Resources
Nutrition Facts
Turkey thigh, pre-basted, meat and skin, cooked, roasted, 1 thigh, bone removed
Protein (g) | 59.03 |
|---|---|
Total lipid (fat) (g) | 26.82 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 492.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 25.12 |
Iron, Fe (mg) | 4.74 |
Magnesium, Mg (mg) | 53.38 |
Phosphorus, P (mg) | 536.94 |
Potassium, K (mg) | 756.74 |
Sodium, Na (mg) | 1372.18 |
Zinc, Zn (mg) | 12.94 |
Copper, Cu (mg) | 0.44 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 87.61 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.8 |
Niacin (mg) | 7.56 |
Pantothenic acid (mg) | 2.55 |
Vitamin B-6 (mg) | 0.72 |
Folate, total (mcg) | 18.84 |
Vitamin B-12 (mcg) | 0.75 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.84 |
Cholesterol (mg) | 194.68 |
Fatty acids, total saturated (g) | 8.32 |
Fatty acids, total monounsaturated (g) | 7.94 |
Fatty acids, total polyunsaturated (g) | 7.38 |