Patient Resources
Nutrition Facts
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw, 1 box (net weight, 2.5 lb)
Protein (g) | 199.58 |
|---|---|
Total lipid (fat) (g) | 24.95 |
Carbohydrate, by difference (g) | 72.58 |
Energy (kcal) | 1360.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.34 |
Iron, Fe (mg) | 23.81 |
Magnesium, Mg (mg) | 226.8 |
Phosphorus, P (mg) | 1791.72 |
Potassium, K (mg) | 4082.4 |
Sodium, Na (mg) | 7688.52 |
Zinc, Zn (mg) | 21.66 |
Copper, Cu (mg) | 1 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 300.51 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 1.36 |
Niacin (mg) | 49.9 |
Pantothenic acid (mg) | 8.31 |
Vitamin B-6 (mg) | 4.31 |
Folate, total (mcg) | 79.38 |
Vitamin B-12 (mcg) | 3.97 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 79.38 |
Cholesterol (mg) | 601.02 |
Fatty acids, total saturated (g) | 8.28 |
Fatty acids, total monounsaturated (g) | 5.33 |
Fatty acids, total polyunsaturated (g) | 7.26 |