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Nutrition Facts
Turkey Pot Pie, frozen entree, 1 serving
Protein (g) | 25.8 |
|---|---|
Total lipid (fat) (g) | 34.94 |
Carbohydrate, by difference (g) | 70.27 |
Energy (kcal) | 698.72 |
Fiber, total dietary (g) | 4.37 |
Iron, Fe (mg) | 3.97 |
Sodium, Na (mg) | 1389.5 |
Vitamin A, IU (IU) | 7014.99 |
Carotene, beta (mcg) | 4208.2 |
Cholesterol (mg) | 63.52 |
Fatty acids, total saturated (g) | 11.43 |
Fatty acids, total monounsaturated (g) | 13.74 |
Fatty acids, total polyunsaturated (g) | 5.48 |