Nutrition Facts
Turkey, pork, and beef sausage, reduced fat, smoked, 1 cup pieces
Protein (g) | 27.34 |
|---|---|
Total lipid (fat) (g) | 24.7 |
Carbohydrate, by difference (g) | 3.82 |
Energy (kcal) | 352.8 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.46 |
Iron, Fe (mg) | 1.65 |
Magnesium, Mg (mg) | 24.99 |
Phosphorus, P (mg) | 208.74 |
Potassium, K (mg) | 299.88 |
Sodium, Na (mg) | 1406.79 |
Zinc, Zn (mg) | 3.2 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 40.87 |
Vitamin A, IU (IU) | 2.94 |
Retinol (mcg) | 1.47 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.37 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 4.84 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 5.88 |
Vitamin B-12 (mcg) | 0.65 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.88 |
Cholesterol (mg) | 95.55 |
Fatty acids, total saturated (g) | 8.92 |
Fatty acids, total monounsaturated (g) | 10.3 |
Fatty acids, total polyunsaturated (g) | 3.32 |