Patient Resources
Nutrition Facts
Turkey, fryer-roasters, wing, meat only, raw, 1 wing, bone and skin removed
Protein (g) | 20.24 |
|---|---|
Total lipid (fat) (g) | 1.01 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 95.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.8 |
Iron, Fe (mg) | 1.29 |
Magnesium, Mg (mg) | 18.9 |
Phosphorus, P (mg) | 140.4 |
Potassium, K (mg) | 180.9 |
Sodium, Na (mg) | 58.5 |
Zinc, Zn (mg) | 1.84 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 21.96 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 3.22 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.48 |
Folate, total (mcg) | 6.3 |
Vitamin B-12 (mcg) | 0.39 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.3 |
Cholesterol (mg) | 72.9 |
Fatty acids, total saturated (g) | 0.32 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0.27 |