Patient Resources
Nutrition Facts
Turkey, fryer-roasters, wing, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
Protein (g) | 5.85 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 27.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.12 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 5.46 |
Phosphorus, P (mg) | 40.56 |
Potassium, K (mg) | 52.26 |
Sodium, Na (mg) | 16.9 |
Zinc, Zn (mg) | 0.53 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 6.34 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.93 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 1.82 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.82 |
Cholesterol (mg) | 21.06 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.08 |