Patient Resources
Nutrition Facts
Turkey, fryer-roasters, wing, meat and skin, raw, 1 wing, bone removed
Protein (g) | 26.69 |
|---|---|
Total lipid (fat) (g) | 9.88 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 203.52 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 17.92 |
Iron, Fe (mg) | 1.78 |
Magnesium, Mg (mg) | 21.76 |
Phosphorus, P (mg) | 176.64 |
Potassium, K (mg) | 227.84 |
Sodium, Na (mg) | 71.68 |
Zinc, Zn (mg) | 2.44 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 27.65 |
Vitamin A, IU (IU) | 12.8 |
Retinol (mcg) | 3.84 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 3.9 |
Pantothenic acid (mg) | 0.71 |
Vitamin B-6 (mg) | 0.51 |
Folate, total (mcg) | 8.96 |
Vitamin B-12 (mcg) | 0.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.96 |
Cholesterol (mg) | 125.44 |
Fatty acids, total saturated (g) | 2.64 |
Fatty acids, total monounsaturated (g) | 3.96 |
Fatty acids, total polyunsaturated (g) | 2.3 |