Patient Resources
Nutrition Facts
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, 1 wing, bone removed
Protein (g) | 24.88 |
|---|---|
Total lipid (fat) (g) | 8.88 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 186.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.1 |
Iron, Fe (mg) | 1.63 |
Magnesium, Mg (mg) | 18 |
Phosphorus, P (mg) | 149.4 |
Potassium, K (mg) | 176.4 |
Sodium, Na (mg) | 65.7 |
Zinc, Zn (mg) | 2.92 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 25.29 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 3.28 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.38 |
Folate, total (mcg) | 5.4 |
Vitamin B-12 (mcg) | 0.31 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.4 |
Cholesterol (mg) | 103.5 |
Fatty acids, total saturated (g) | 2.44 |
Fatty acids, total monounsaturated (g) | 3.26 |
Fatty acids, total polyunsaturated (g) | 2.12 |