Patient Resources
Nutrition Facts
Turkey, fryer-roasters, light meat, meat and skin, raw, 1 turkey, bone removed
Protein (g) | 129.53 |
|---|---|
Total lipid (fat) (g) | 21.37 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 746.13 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 67.32 |
Iron, Fe (mg) | 6.9 |
Magnesium, Mg (mg) | 134.64 |
Phosphorus, P (mg) | 1021.02 |
Potassium, K (mg) | 1419.33 |
Sodium, Na (mg) | 280.5 |
Zinc, Zn (mg) | 7.97 |
Copper, Cu (mg) | 0.67 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 129.03 |
Vitamin A, IU (IU) | 28.05 |
Retinol (mcg) | 11.22 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.65 |
Niacin (mg) | 29.05 |
Pantothenic acid (mg) | 3.65 |
Vitamin B-6 (mg) | 2.8 |
Folate, total (mcg) | 44.88 |
Vitamin B-12 (mcg) | 2.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 44.88 |
Cholesterol (mg) | 426.36 |
Fatty acids, total saturated (g) | 5.72 |
Fatty acids, total monounsaturated (g) | 8.53 |
Fatty acids, total polyunsaturated (g) | 4.99 |