Patient Resources
Nutrition Facts
Turkey, fryer-roasters, leg, meat only, raw, 1 leg, bone and skin removed
Protein (g) | 66.95 |
|---|---|
Total lipid (fat) (g) | 7.8 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 355.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 32.9 |
Iron, Fe (mg) | 5.82 |
Magnesium, Mg (mg) | 72.38 |
Phosphorus, P (mg) | 565.88 |
Potassium, K (mg) | 835.66 |
Sodium, Na (mg) | 233.59 |
Zinc, Zn (mg) | 9.8 |
Copper, Cu (mg) | 0.47 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 94.09 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.69 |
Niacin (mg) | 8.8 |
Pantothenic acid (mg) | 3.85 |
Vitamin B-6 (mg) | 1.22 |
Folate, total (mcg) | 36.19 |
Vitamin B-12 (mcg) | 1.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36.19 |
Cholesterol (mg) | 276.36 |
Fatty acids, total saturated (g) | 2.63 |
Fatty acids, total monounsaturated (g) | 1.78 |
Fatty acids, total polyunsaturated (g) | 2.34 |