Patient Resources
Nutrition Facts
Turkey, fryer-roasters, back, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
Protein (g) | 8.88 |
|---|---|
Total lipid (fat) (g) | 1.51 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 51.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.17 |
Iron, Fe (mg) | 0.62 |
Magnesium, Mg (mg) | 9.03 |
Phosphorus, P (mg) | 72.24 |
Potassium, K (mg) | 95.46 |
Sodium, Na (mg) | 27.95 |
Zinc, Zn (mg) | 0.87 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 12.3 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.55 |
Pantothenic acid (mg) | 0.51 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 4.73 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.73 |
Cholesterol (mg) | 31.82 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.34 |
Fatty acids, total polyunsaturated (g) | 0.45 |