Patient Resources
Nutrition Facts
Turkey, all classes, breast, meat and skin, cooked, roasted, 1 breast, bone removed
Protein (g) | 248.05 |
|---|---|
Total lipid (fat) (g) | 64.02 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1632.96 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 181.44 |
Iron, Fe (mg) | 12.1 |
Magnesium, Mg (mg) | 233.28 |
Phosphorus, P (mg) | 1814.4 |
Potassium, K (mg) | 2488.32 |
Sodium, Na (mg) | 544.32 |
Zinc, Zn (mg) | 17.54 |
Copper, Cu (mg) | 0.41 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 251.42 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.49 |
Riboflavin (mg) | 1.13 |
Niacin (mg) | 54.99 |
Pantothenic acid (mg) | 5.48 |
Vitamin B-6 (mg) | 4.15 |
Folate, total (mcg) | 51.84 |
Vitamin B-12 (mcg) | 3.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 51.84 |
Cholesterol (mg) | 639.36 |
Fatty acids, total saturated (g) | 18.14 |
Fatty acids, total monounsaturated (g) | 21.17 |
Fatty acids, total polyunsaturated (g) | 15.55 |