Nutrition Facts
Tortellini, pasta with cheese filling, 1 cup
Protein (g) | 10.94 |
|---|---|
Total lipid (fat) (g) | 5.86 |
Carbohydrate, by difference (g) | 38.07 |
Energy (kcal) | 248.67 |
Sugars, total (g) | 0.77 |
Fiber, total dietary (g) | 1.54 |
Calcium, Ca (mg) | 123.12 |
Iron, Fe (mg) | 1.22 |
Magnesium, Mg (mg) | 17.01 |
Phosphorus, P (mg) | 171.72 |
Potassium, K (mg) | 72.09 |
Sodium, Na (mg) | 278.64 |
Zinc, Zn (mg) | 0.83 |
Copper, Cu (mg) | 0.06 |
Selenium, Se (mcg) | 19.36 |
Vitamin A, IU (IU) | 115.83 |
Retinol (mcg) | 29.97 |
Carotene, beta (mcg) | 8.91 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Cryptoxanthin, beta (mcg) | 0.81 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 25.92 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 2.18 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 59.94 |
Vitamin B-12 (mcg) | 0.13 |
Vitamin K (phylloquinone) (mcg) | 1.05 |
Folic acid (mcg) | 50.22 |
Folate, DFE (mcg_DFE) | 94.77 |
Cholesterol (mg) | 34.02 |
Fatty acids, total saturated (g) | 2.92 |
Fatty acids, total monounsaturated (g) | 1.67 |
Fatty acids, total polyunsaturated (g) | 0.37 |