Patient Resources
Nutrition Facts
Toppings, butterscotch or caramel, 1 tbsp
Protein (g) | 0.62 |
|---|---|
Total lipid (fat) (g) | 0.04 |
Carbohydrate, by difference (g) | 27.02 |
Energy (kcal) | 103.32 |
Fiber, total dietary (g) | 0.37 |
Calcium, Ca (mg) | 21.73 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 2.87 |
Phosphorus, P (mg) | 19.27 |
Potassium, K (mg) | 34.44 |
Sodium, Na (mg) | 143.09 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 36.9 |
Retinol (mcg) | 11.07 |
Vitamin C, total ascorbic acid (mg) | 0.12 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.82 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.82 |
Cholesterol (mg) | 0.41 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0 |