Nutrition Facts
Tomatoes, red, ripe, raw, year round average, 1 cherry
Protein (g) | 0.15 |
|---|---|
Total lipid (fat) (g) | 0.03 |
Carbohydrate, by difference (g) | 0.67 |
Energy (kcal) | 3.06 |
Sugars, total (g) | 0.45 |
Fiber, total dietary (g) | 0.2 |
Calcium, Ca (mg) | 1.7 |
Iron, Fe (mg) | 0.05 |
Magnesium, Mg (mg) | 1.87 |
Phosphorus, P (mg) | 4.08 |
Potassium, K (mg) | 40.29 |
Sodium, Na (mg) | 0.85 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 141.61 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 76.33 |
Carotene, alpha (mcg) | 17.17 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 437.41 |
Lutein + zeaxanthin (mcg) | 20.91 |
Vitamin C, total ascorbic acid (mg) | 2.16 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.1 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 1.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.02 |