Nutrition Facts
Tomato products, canned, sauce, with onions, green peppers, and celery, 1 cup
Protein (g) | 2.35 |
|---|---|
Total lipid (fat) (g) | 1.85 |
Carbohydrate, by difference (g) | 21.92 |
Energy (kcal) | 102.5 |
Sugars, total (g) | 18.4 |
Fiber, total dietary (g) | 3.5 |
Calcium, Ca (mg) | 32.5 |
Iron, Fe (mg) | 1.9 |
Magnesium, Mg (mg) | 52.5 |
Phosphorus, P (mg) | 95 |
Potassium, K (mg) | 995 |
Sodium, Na (mg) | 1365 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.5 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 1.5 |
Vitamin A, IU (IU) | 2025 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1215 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.95 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 40620 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 33 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 2.74 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.48 |
Folate, total (mcg) | 35 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 7.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.33 |
Fatty acids, total monounsaturated (g) | 0.26 |
Fatty acids, total polyunsaturated (g) | 0.84 |