Nutrition Facts
Tomatillos, raw, 1 medium
Protein (g) | 0.33 |
|---|---|
Total lipid (fat) (g) | 0.35 |
Carbohydrate, by difference (g) | 1.99 |
Energy (kcal) | 10.88 |
Sugars, total (g) | 1.34 |
Fiber, total dietary (g) | 0.65 |
Calcium, Ca (mg) | 2.38 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 13.26 |
Potassium, K (mg) | 91.12 |
Sodium, Na (mg) | 0.34 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 0.17 |
Vitamin A, IU (IU) | 38.76 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 21.42 |
Carotene, alpha (mcg) | 3.4 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 168.3 |
Vitamin C, total ascorbic acid (mg) | 3.98 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.63 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.38 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.38 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.14 |