Nutrition Facts
Thuringer, cervelat, summer sausage, beef, pork, 1 oz 1 serving
Protein (g) | 9.77 |
|---|---|
Total lipid (fat) (g) | 17.04 |
Carbohydrate, by difference (g) | 1.86 |
Energy (kcal) | 202.72 |
Sugars, total (g) | 0.48 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.04 |
Iron, Fe (mg) | 1.14 |
Magnesium, Mg (mg) | 7.84 |
Phosphorus, P (mg) | 62.16 |
Potassium, K (mg) | 145.6 |
Sodium, Na (mg) | 728 |
Zinc, Zn (mg) | 1.43 |
Copper, Cu (mg) | 0.08 |
Selenium, Se (mcg) | 11.37 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.12 |
Vitamin D (IU) | 24.64 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.3 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 2.41 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 1.12 |
Vitamin B-12 (mcg) | 3.08 |
Vitamin K (phylloquinone) (mcg) | 0.73 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.12 |
Cholesterol (mg) | 41.44 |
Fatty acids, total saturated (g) | 6.45 |
Fatty acids, total monounsaturated (g) | 7.26 |
Fatty acids, total polyunsaturated (g) | 0.67 |