Patient Resources
Nutrition Facts
THE BUDGET GOURMET LIGHT French Recipe Chicken; Vegetables, Chicken Breast and Potatoes in Red Wine Sauce, frozen entree, 1 serving
Protein (g) | 22.95 |
|---|---|
Total lipid (fat) (g) | 5.61 |
Carbohydrate, by difference (g) | 9.18 |
Energy (kcal) | 178.5 |
Fiber, total dietary (g) | 6.12 |
Sodium, Na (mg) | 864.45 |
Vitamin A, IU (IU) | 2295 |
Carotene, beta (mcg) | 1377 |
Cholesterol (mg) | 25.5 |
Fatty acids, total saturated (g) | 1.45 |
Fatty acids, total monounsaturated (g) | 2.7 |
Fatty acids, total polyunsaturated (g) | 0.48 |