Patient Resources
Nutrition Facts
STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree, 1 serving
Protein (g) | 7.92 |
|---|---|
Total lipid (fat) (g) | 8.14 |
Carbohydrate, by difference (g) | 20.9 |
Energy (kcal) | 189.2 |
Fiber, total dietary (g) | 5.28 |
Sodium, Na (mg) | 578.6 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 86.68 |
Cholesterol (mg) | 22 |
Fatty acids, total saturated (g) | 2.73 |
Fatty acids, total monounsaturated (g) | 3.76 |
Fatty acids, total polyunsaturated (g) | 0.53 |