Patient Resources
Nutrition Facts
STOUFFER'S LEAN CUISINE Spaghetti with Meat Sauce, frozen entree, 1 package yields
Protein (g) | 14.34 |
|---|---|
Total lipid (fat) (g) | 5.87 |
Carbohydrate, by difference (g) | 50.53 |
Energy (kcal) | 312.96 |
Fiber, total dietary (g) | 5.54 |
Iron, Fe (mg) | 2.12 |
Sodium, Na (mg) | 609.62 |
Vitamin A, IU (IU) | 544.42 |
Carotene, beta (mcg) | 326 |
Vitamin C, total ascorbic acid (mg) | 34.88 |
Cholesterol (mg) | 13.04 |
Fatty acids, total saturated (g) | 1.35 |
Fatty acids, total monounsaturated (g) | 2.28 |
Fatty acids, total polyunsaturated (g) | 1.32 |