Patient Resources
Nutrition Facts
STOUFFER'S LEAN CUISINE Oriental Beef with Vegetables and Rice, frozen meal, 1 serving
Protein (g) | 13.52 |
|---|---|
Total lipid (fat) (g) | 4.84 |
Carbohydrate, by difference (g) | 36.21 |
Energy (kcal) | 242.25 |
Sodium, Na (mg) | 497.25 |
Vitamin A, IU (IU) | 2550 |
Carotene, beta (mcg) | 1530 |
Vitamin C, total ascorbic acid (mg) | 26.52 |
Cholesterol (mg) | 22.95 |
Fatty acids, total saturated (g) | 1.82 |
Fatty acids, total monounsaturated (g) | 1.96 |
Fatty acids, total polyunsaturated (g) | 0.39 |