Patient Resources
Nutrition Facts
STOUFFER'S LEAN CUISINE Macaroni and Beef in Tomato Sauce, frozen entree, 1 serving
Protein (g) | 13.87 |
|---|---|
Total lipid (fat) (g) | 5.38 |
Carbohydrate, by difference (g) | 36.51 |
Energy (kcal) | 249.04 |
Fiber, total dietary (g) | 3.4 |
Iron, Fe (mg) | 2.18 |
Sodium, Na (mg) | 563.17 |
Vitamin A, IU (IU) | 990.5 |
Carotene, beta (mcg) | 594.3 |
Vitamin C, total ascorbic acid (mg) | 157.35 |
Cholesterol (mg) | 22.64 |
Fatty acids, total saturated (g) | 1.64 |
Fatty acids, total monounsaturated (g) | 2.06 |
Fatty acids, total polyunsaturated (g) | 0.7 |