Patient Resources
Nutrition Facts
STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree, 1 serving
Protein (g) | 18.71 |
|---|---|
Total lipid (fat) (g) | 5.64 |
Carbohydrate, by difference (g) | 32.08 |
Energy (kcal) | 252.45 |
Fiber, total dietary (g) | 5.05 |
Calcium, Ca (mg) | 103.95 |
Iron, Fe (mg) | 1.34 |
Sodium, Na (mg) | 582.12 |
Vitamin A, IU (IU) | 198.99 |
Carotene, beta (mcg) | 118.8 |
Vitamin C, total ascorbic acid (mg) | 14.55 |
Cholesterol (mg) | 23.76 |
Fatty acids, total saturated (g) | 1.03 |
Fatty acids, total monounsaturated (g) | 2.13 |
Fatty acids, total polyunsaturated (g) | 1.38 |