Patient Resources
Nutrition Facts
STAGG SILVERADO Chili with Beans, canned entree, 1 serving
Protein (g) | 18.01 |
|---|---|
Total lipid (fat) (g) | 2.79 |
Carbohydrate, by difference (g) | 33.07 |
Energy (kcal) | 227.24 |
Sugars, total (g) | 7.19 |
Fiber, total dietary (g) | 8.15 |
Calcium, Ca (mg) | 88.92 |
Iron, Fe (mg) | 3.7 |
Magnesium, Mg (mg) | 71.63 |
Potassium, K (mg) | 815.1 |
Sodium, Na (mg) | 864.5 |
Zinc, Zn (mg) | 2.72 |
Copper, Cu (mg) | 0.49 |
Vitamin A, IU (IU) | 1247.35 |
Vitamin C, total ascorbic acid (mg) | 5.19 |
Cholesterol (mg) | 39.52 |
Fatty acids, total saturated (g) | 0.96 |
Fatty acids, total monounsaturated (g) | 0.91 |
Fatty acids, total polyunsaturated (g) | 0.91 |