Patient Resources
Nutrition Facts
Squash, summer, zucchini, italian style, canned, 1 cup
Protein (g) | 2.34 |
|---|---|
Total lipid (fat) (g) | 0.25 |
Carbohydrate, by difference (g) | 15.55 |
Energy (kcal) | 65.83 |
Calcium, Ca (mg) | 38.59 |
Iron, Fe (mg) | 1.54 |
Magnesium, Mg (mg) | 31.78 |
Phosphorus, P (mg) | 65.83 |
Potassium, K (mg) | 621.98 |
Sodium, Na (mg) | 848.98 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.54 |
Selenium, Se (mcg) | 0.91 |
Vitamin A, IU (IU) | 1223.53 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.22 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.2 |
Pantothenic acid (mg) | 0.62 |
Vitamin B-6 (mg) | 0.35 |
Folate, total (mcg) | 68.1 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.1 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.11 |